Admiring the vegetable plots at Barnsdale

* I was invited to a press visit at Barnsdale Gardens earlier in the summer, so my posts from that visit will be marked as 'Ad’ though as usual my views and opinions are very much my own.

The visit took place just before this year’s Gardeners’ World Live show in June and quite honestly I’ve been drowning in photos, life, and plans for blog posts ever since so I’m only just starting to catch up with myself now. I’ve decided to share three posts from Barnsdale Gardens, which are located in the UK’s smallest county of Rutland.

They were the home and TV gardens of former Gardeners’ World presenter Geoff Hamilton, but are now fully open to the public and run by his son Nick. It’s a fabulous place to visit, this being my second time there - the first was back in 2021 when we stayed in a lodge at relatively nearby Easton Walled Gardens, so I knew what I was heading into, and quite honestly this won’t be my last visit to Barnsdale, as as with all gardens it’s ever changing, and I’m sure I haven’t seen everything yet either.

The first of my three posts will, as you’ve probably guessed by the title, focus on some of the vegetable gardens and plots, there’ll be other posts for the flowers, structures and special bits but they’re for another day.

Let’s start in the Parterre Garden, which is garden number 21, and was built as one of the main projects for the 1996 series of Gardeners’ World. It combines a more formal design, but is a high yielding space using rectangular, square and triangular beds.

As you enter the space you’re stuck by the flowers rather than the veg, but the ornamental plants are limited to narrow beds around the outside of the garden, designed to give the impression of being in a flower garden. On this visit the blues of the delphiniums were about to reach their peak, and echoed the colour of the sky which was lucky as while we’d had that first heatwave in May, there’d been wet and drizzly weather immediately afterwards.

The garden’s design is one that could easily be replicated in a back garden, and even though this one was designed in 1996 (or just before) it still looks current and something that many veg growers would be very proud of.

Outside in garden 22, the allotment things were a lot more regimented and growing in rows as you’d expect in any traditional allotment space. Here though, while it’s larger than the usual allotment plot, it’s been planted to give a variety of produce throughout the year and in its heyday it was the home of many Gardeners’ World vegetable features for many years.

There’s definitely something pleasing about seeing vegetables grow in ordered rows, and I know that it’s not as easy as it looks - or not for me anyway!

One of my favourite spaces at Barnsdale is the Ornamental Kitchen Garden (garden number 24) which first appeared on the Gardeners’ World programme back in 1990. It showed that many edible plants also have ornamental value and can still crop as they would when grown in more usual or traditional surroundings.

It mixes flowers and produce in borders, which of course is a centuries old method, but in this garden it was the first time it was seen on the TV, and therefore it set a new standard for gardening programmes which I know I’m grateful for. It’s something that I’d like to replicate in a very small way in my own garden, and seeing this garden first hand confirmed that’s what I’d like to aim for - though realistically, not on this scale!

The other thing about this garden, which I can totally relate to, is that many visitors find it hard to tell which plants are the vegetables. Surely that’s got to be a win?

I was taken with the peach tree which is growing along the back wall, and which fruits prolifically. Though Nick assured me that they rarely get an unbruised peach - and that’s because many of the visitors can’t resist a pinch or a prod to check they’re real!

It really is a gorgeous space, and it’s nice to wander around its paths to the relative coolness of the pergola and to the hexagonal greenhouse you saw when you first entered the garden.

The final garden I’m sharing in this post is the Kitchen Garden (garden number 32) which this year is being used for growing sweet peas and dahlias, and it smells divine, and must be one of the most joyous spaces around when it springs into bloom, and scent.

And yes, sweet peas are flowers - but as they’re growing in the kitchen garden, I’m including them in this post!

There’s other ‘veg focussed’ gardens at Barnsdale too, including the Herb Garden, the Fruit Orchard and the Apple Arch, so if vegetables are your thing - or you want them to be your thing - then if you’re close by it really is worth popping along for some extraordinary inspiration.

* With thanks to Barnsdale Gardens for inviting me to the gardens, and to Nick Hamilton for leading a tour through a selection of the gardens available. It’s a great space and I’m pretty sure I’ll be back to visit again.

The Potager at Scampston Hall

It’s been a while since our weekend in Malton and I’ve been meaning to share more from our visit to the Walled Gardens and Parkland at Scampston Hall. I took many photos (no surprise there) and so I’ll be sharing a series of posts from our visit finally - it’s a great place to visit with a fab cafe too, so if you’re close by and considering a visit, then definitely go.

The Walled Garden was designed by Piet Oudolf in 1999, and while Oudolf is often now imitated this garden remains his largest private commission in the UK. There are twelve sections to the walled garden, and you know how much I love a potager, or a vegetable garden, so that’s where we’re starting.

Along with the cut flower garden, the vegetable garden supplies the house and cafe with a range of fresh flowers and vegetables. As with any productive garden the planting schemes change regularly, but isn’t that what we love about gardens?

Any gate inviting you to come in in a garden is a welcome sight, and this one especially so with it’s modern block design by local craftsman Peter Coates. I seem to have cut my photo off though, so it’s not easy to see that it contains the word Yat, which is the Yorkshire dialect for gate. A gate with meaning, as well as good looks - yes, I’m definitely coming in!

Wow. I so love a productive garden, and when we visited in September many veg plots are at their peak, so it’s a great time to visit.

Just look at that Ruby Chard, I’d forgotten how beautiful and structural they can be - I definitely want these in my garden, even though they’re one of the veg that MOH has been known to turn his nose up at, though thinking again that could be due to the sheer volume of chard we grew when we had our allotment!

I found two of my favourite pumpkins here too, this Turks Turban and the bluer skinned Crown Prince. The third that I’d add to my favourite pumpkin list is the Red Kuri or Onion Squash which I have managed to grow in my previous garden. I’m not sure if I’ll find a space for pumpkins here - they ramble a lot - but if I can I will.

There’s nothing better than fresh sweetcorn on the cob is there, and none can be fresher than these - I can’t wait for the local sweetcorn this year, though there’s a good few months before I’ll see these in the farm shops, let’s hope there’s plenty of sun this summer to make them extra sweet.

I was pleased to see the red chicory growing in a Yorkshire garden - we’re a bit further south, so by rights that means we should be able to grow them too. I love their colour and structure, and I also love them in a blue cheese risotto which MOH makes - it’s the best flavoured risotto, most I can give or take but this one I’ll always have, thank you very much. Many years back I remember we scoured our part of South London for a red chicory without a huge amount of success, but times have changed and I see them much more often now, but to grow my own - and have that risotto almost on tap - now that would be the dream.

I’m also a sucker for photographing cabbages with their characterful, and clearly very tasty, nibbled leaves. I’ve long given up on my long held dream of growing many varieties of cabbages in perfectly straight rows (as once seen at the Lost Gardens of Heligan in Cornwall), and would settle for a couple of slightly less nibbled ones that could end up in the kitchen at some point!

The Walled Garden has so much more to see, and not everything that you’d expect to see so look out for further posts in the coming weeks to see what else this fantastic space has to offer.

A winter visit to the Wisley veg plot

Whenever we go to RHS Wisley there’s always a couple of places that are on my “must visit” list. The first of these is the vegetable garden for some inspiration, but also to marvel at how ordered and orderly their vegetables grow. For a long time I’ve hankered over growing brassicas in rows, but of course it never quite works out that way. Usually I beat myself up about it for a bit, then I remember that I’m growing vegetables on a much smaller scale, both in terms of space and time and likely number of seedlings too - though at times I think I can out-rival anyone on that!

So I end up forgiving myself, but the admiration rightly remains. So when we visited the Giant Houseplants Takeover at the start of February, I also engineered our route around the garden to include a stop off here. MOH now feigns mock surprise, which of course is no surprise at all.

The artichoke leaves and plants are always so structural and dramatic, but they take up a lot of room. We always had plans to move the one on our now-given-up allotment plot, but never got to it before it started growing, up and through the crab apple tree. They’d make a great ‘screening’ plant if you had a plot large enough in your garden, as they’d be a great way to transition from your garden to veg plot, working well in both areas of the garden. I must remember this for when/if I get the opportunity for a veg plot in the garden.

Do you see what I mean about the orderliness? But also the size. The colours of the ruby and yellow chard were welcome though. They’re also great plants to grow, though MOH isn’t so keen on eating them which is a bit of a downside. Because really, if you’re not going to eat what you grow there’s really very little point, and if there’s only one of you eating your way through a glut that could be quite dull indeed.

I always like to peer into the greenhouses and netted cages as much as I can. This time I remembered that camera trick, which I learnt on my visit to the Orbit in the Queen Elizabeth Olympic Park - yes the one where I went down the huge, huge slide and actually wondered if I’d survive. The ‘trick’ which makes a lot of sense is to put your phone (all my photos on the blog now days are taken with my phone camera) right up against the netting, and the result is a pretty clear picture, like the sprouts above.

I hadn’t actually got into the netted cage, which with a proper camera might have been my only option, and one that probably would have got me thrown out. Now imagine having to explain that.

This final picture is a great burst of colour, but also a reminder to me to not be bound by ‘norms’ on what can be grown in pots and containers. There were several different shaped pots with radicchio in, which looked great and I’m sure, when they get to the table, will taste great too. The options should be endless, and it’s good to remind myself of these as I’ve those new pots around the greenhouse which i plan on making work hard this year, I’m just not sure with what!