Getting to know even more about my Bernina

When I bought my new sewing machine back in January I knew that Bernina offered a day’s training at their London HQ, and while I was keen to go along to this I wanted to take some time to get to know it at my own speed first. And since that post I’ve done quite a few projects and felt I was ready to learn more.

So at the start of this month I headed down to London for the day, prepared to take on more information. I wasn’t sure quite what, but I’d a short list of things I hoped to find out - and the day covered those and a lot more besides.

On the day

There were six of us attending with each of us using the same machine we had at home, which made a lot of sense and made it easier to transfer what we learnt to our own sewing rooms. The ability levels and familiarity with our Bernina machines were varied across the room, and I’m glad I had a good knowledge of using my machine before I went.

We started with practical stitches and needle positions, as well as learning some tips about automatic stitch sequences before moving onto embroidery stitches - including how to program the pattern end to avoid finishing mid emblem, as well as how to mirror those emblems - look at the bunnies in the image below!

The workbook also worked for me as not only were all the materials provided there was also space in the notes to stick in the sample for that section - and a stick of glue to secure it too.

We learnt how to program stitches into the memory, and to adjust the spacing in those. This has potential for lots of uses, especially for quilt labels so I think I’ll be playing, or rather testing, this out some more.

There was a section on stretch stitches, and this was timely as one of my planned makes is using material which is stretchier than I’ve used before.

We had a go at gathering using a cord, which was interesting and also basting, the latter I found least useful (it’s the sample at the back in the photo below). I’d tried it previously as I thought it might be useful, I’d ruled it out then and my views haven’t changed.

Then we got onto buttonholes. And sewing on buttons, with the machine. I’ve not tried either of these before and I managed to complete my first buttonhole successfully, the next few were a little more problematic but I did manage another one without a knot of stitches, so I know it can be done.

They’re still scary obviously, but like zips they’re something that can be done. I also learnt that the blade on a seam ripper can be used effectively to create the hole for the buttons - who knew?

Buttonholes were on my list, so it was good to get this one ticked off. The other thing on my list was to find out more about the BSR or Bernina Stitch Regulator. People rave about it, and it was one of the selling points to have this included rather than purchasing this separately afterwards, but I didn’t really know why I needed it.

I found out though, and it’s already been out of the box since I’ve been home. On the day we tried it to do some free motion embroidery, but it will also be useful for quilting and the other thing it does is to keep the stitches the same length whichever way you move it.

I said in my September Quilty Update that I was hoping to gleam some knowledge on my Bernina Day which I could use for my Floral Fancy and result of results, I did - the answer is to use my BSR. Since I’ve been home I added the white stitching to the sample above, having first dug the BSR (it’s in the tin) out from the arrangement on my desk!

Since the day

It’s not just the BSR which I’ve used since the training day, I’ve also taken a look under the stitch plate - a complete no go area for me beforehand. I was surprised to find quite so much fluff there - oops.

And by cleaning the automatic cutter I also reset the number of cut cycles - which had racked up to 718, and I don’t use it every time as I often chain sew, especially when patchworking. I also found out my total number of stitches, which was a little over 361,000 - it’ll be interesting to see how that increases.

I’ve also tested out using the knee lever to lift the need, which I think may also come in useful for my Floral Fancy. I’ve changed how the foot behaves when I stop sewing - it now hovers, rather than lifts, which means I can reposition my sewing more easily.

I’ve also remembered that I can just press the foot pedal, or the go button to start sewing without needing to put the needle down manually, again something I knew but rarely used. And I’ve started to use the back area of the foot pedal to stop, knot and cut sewing which is another great time saver.

I’m sure there’s still more to learn and discover, but a day learning from a Bernina expert using the same model machine as my own was absolutely priceless.

The Tapestry Drawing Room at Castle Howard

I was glad we opted for the House and Gardens ticket at Castle Howard, even though we’d been debating whether to or not, but it meant we could see the newly refurbished Tapestry Drawing Room. Entry to Castle Howard is expensive - and I’m sure that the upkeep and day to day running of the estate is also expensive so it’s great that they do offer a price reduction for buying your tickets in advance online, so that’s well worth doing.

The room is breathtakingly beautiful now, but until recently it remained a shell of its former self destroyed by fire in 1940. The work to rebuild the room began in 2024 and as the blurb says is a ‘sensitive re-imagining’ of the space rather than a ‘slavish recreation’ of it.

It’s hard to believe that such a short time ago it looked like this, isn’t it?

The Four Seasons tapestries

Given that ‘tapestries’ features heavily in the name of the room, you’d expect to see them there, and they were - though luckily at the time of the fire they were hung in another part of the house, which saved them. They’d only been in this room for around 50 years, so they have come full circle with the recent project, bringing them back to the space for which they were originally created.

They were commissioned in 1706 from the London tapestry maker John Vanderbank and show rustic scenes which broadly represent the four seasons.

I’m pretty sure that the first one is Spring, the second is Winter - the river is frozen, the third Autumn - there’s harvesting in the background, and therefore the fourth could be Summer - but I could be convinced either way for the first and the last of these. When you’re passing through the room it’s hard to take all the history in and experience the room too, but the more I look at the tapestries, the more details I see.

SPRING?

WINTER

AUTUMN

SUMMER?

It’s a stunning room, and an amazing transformation and definitely worth a look first hand if you’re that way, and wondering if the ticket price is worth it.

Now if only I could work out which is Spring and which is Summer!

Post Comment Love 17 - 19 October

Hello there, and welcome to this week’s #PoCoLo - a relaxed, friendly linky which I co-host with Suzanne, where you can link any blog post published in the last week. We know you’ll find some great posts to read, and maybe some new-to-you blogs too, so do pop over and visit some of the posts linked, comment and share some of that love.

Please don’t link up posts which are older as they will be removed, and if you see older posts are linked then please don’t feel that it’s necessary to comment on those. If you were here last week it was great to have you along, if you’re new here we’re pleased you’ve joined us.

This week I have finally tackled some of the crab apples we have growing on our small crab apple tree. The tree has been overloaded with fruit this year, I’m not sure if that’s because it’s making up for a poor showing last year, or because it’s a mast year.

Either way, there’s a lot of little crab apples.

I picked 2kg to make some chilli jelly and the tree hardly looks as if it’s been touched. I’m hoping to do a second picking over the weekend and make a second batch of some kind of crab apple based preserve, I’m not sure yet if I’ll make more of the same, or follow a apple and thyme jelly recipe, or maybe even an apple, plum and chilli jelly recipe - though that could be plum dependant!

We’ll see, in the meantime have a great week.

Some of the ripe crab apples washed and in a colander

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