Sunflower watch: sowing seeds into Wool Pots

I was given a free sample of these Wool Pots - an alternative to plastic plant pots - to try for myself, and so I’m marking this post as an ad, as usual my views and opinions are very much my own.

It’s been a fair while since I’ve sown some seeds, and far too long really. There’s been a number of reasons why I haven’t, but one of the big factors was the lack of success the last time I tried - well, not with the seeds, but with the actual growing on. That was a lot to do with the lack of light in our old garden given the tree canopy, which because of lockdown was way behind its usual pollarding schedule.

And then we decided to put our house on the market, and our priorities were to sell the house, and naively I thought it would be relatively quick, so I wanted to avoid moving more plants than we needed to - and no, I wasn’t planning on leaving them for the new owners! All in all moving house ran over two growing seasons, and so when we arrived here in July planting seeds couldn’t have been further from my mind.

I don’t have a greenhouse here (yet), so it’s not ideal for sowing seeds but I was keen to get growing again. Dad also gave me some seeds for a multi-headed sunflower and so with seeds, wool pots and the will to get sowing, what could go wrong?

Four wool pots in each half seed tray, filled with compost and planted with sunflower seeds

And yes, the wool pots are well named - they are made of wool, and are pots!

They are knitted from washed wool… and while knitting plant pots sounds strange but the makers assure that Wool Pots are strong, naturally biodegradable, environmentally friendly and plants love them. The company aims to raise the awareness of the plastic problem in horticulture and let people know there is an alternative, and show them a solution. Wool pots are also proud members of the Campaign for Wool and are thrilled to be helping farmers find a new market for their wool.

Rather than bring the seeds indoors, which is an obvious way of giving them some heat, I kept them in the garage opting to use my heated propagator, and bring them out into the sun during the day, which was a fair bit of faffing but it did result in a majority germination - with five out of eight pots producing seedlings, though some were slower to germinate than others.

The start of some seedlings outside enjoying the sun
Four tiny seedlings starting to form leaves

As the days went on, the seedlings started to grow their true leaves, not just the seedling leaves. It’s worth noting that the wool pots should have space between them to prevent the roots merging into each other - the space enables ‘air pruning’ and will make it easier to plant them on when the time comes.

But my biggest concern now that they’d germinated was when to leave them outside, but thankfully the weather decided to improve to help with that. With the seedlings nestled down in one of my currently half-empty pots, and in a more sheltered part of the garden I braved it, and they all survived!

Five wool pots with sunflower seedlings, now developing their own leaves rather than seedling leaves

In fact they’re all doing really well, with more leaves developing and getting taller too. Now instead of bringing them out of and into the garage each day, I’m checking that they’re not growing into each other - and so far so good.

The five seedlings continue to grow outside - phew

I’m sure it won’t be long before I need to work out where to plant them so that they can grow to their full potential. And the best bit, is you can pot on the whole wool pot - I’ll share how I get on when the time comes.

* With thanks to Wool Pots for providing a sample of their innovative project for me to try.

PostCommentLove

Bagels, cream cheese & jam

Back in the day when MOH and I got together, and when we were ‘commuting’ between our respective houses one of MOH’s specialities was a bagel, cream cheese and blueberry jam. Something I’d not had before, but it was quite a hit. Initially this became a staple weekend breakfast, but over the years somehow it’s fallen off our radar, and I’m not really sure why.

Sometimes though life reminds you of these things, and circumstances even align. That’s exactly happened last week and resulted in a throwback breakfast, and very tasty it was too.

MOH had a planned trip to London, and as he would when we lived in Greenwich he stopped off at Brick Lane for some bagels. They really are the best, and I’ve an inkling that it was when we tasted these bagels (or beigels) that the shop bought bagels fell out of favour - there really is no comparison, trust me.

While MOH was in town I tested out my new preserving pan with the blackberries we picked from the local hedgerow following a recipe I’d tried before. I’m quite partial to a blackberry jam it seems, and had written about two on here before. This time I opted for the blackberry and lime jam, which simply adds lime zest to the jam mixture.

We picked about half a kilo of blackberries and that turned into two jars of jam - as you can see one’s a little larger than a usual sized jam jar, and there was also enough to fill a ramekin which we’d keep in the fridge and use immediately.

Two jars of homemade 'East Stoke Blackberry & Lime Jam' in my kitchen displayed on a patchwork home sewn reusable kitchen towel

MY HOMEMADE BLACKBERRY & LIME JAM PICTURED ON ONE OF MY NEWEST SUSTAINABLE ‘KITCHEN TOWELS’ MADE FROM MY WONKIEST PATCHWORK BLOCKS AND OLD TOWELS SEWN TOGETHER. PRETTY AND PRETTY USEFUL TOO!

Surplus homemade jam in a ramekin for immediate use, and a jam covered teaspoon on the breadboard

So with MOH bringing home the bagels, and my afternoon jam making - all I needed was some cream cheese, which fortuitously I had in the fridge. (It’s a great fridge standby and as well as on bagels, it’s also good for pasta and to make a quick cheese sauce for cauliflower cheese or lasagne - and it usually has a long ‘use by’ date too).

A bagel cut in half with each half topped with cream cheese and homemade blackberry & lime jam - yum!

So Brick Lane bagels, cream cheese and homemade blackberry and lime jam (not the blueberry jam we used to have, but close enough) and what a breakfast it was. The jam even solicited unprompted praise from MOH, so a result!

Isn’t it great when circumstances align?

PostCommentLove

Drying bay leaves

It seems funny to be writing a post sharing drying bay leaves on the day when we have finally got some proper rain here, but it’s a good as time as any. And by proper rain, I mean that is actually collecting in the trugs and watering cans I’ve left out specifically to catch the drops. Up until today, we’ve had some drizzle and light showers, but nothing that even covers the bottom of the smallest garden trug. Like many areas, the rain is much needed so hearing it about 3am this morning it was good to know that the forecast had finally come true. One spell of rain won’t fix the current issues, or the drought, but it is a most welcome start. Ironically, our hosepipe ban came into place yesterday…

But anyway on a much sunnier day last month I took my pruning shears to our two bay trees. They used to be in a similar spot in the garden, but somehow had got split up with one finding itself under more tree cover than the other. As a result this one was much leggier, and the leaves less dense - and it was in need of a good trim.

A pile of bay leaf prunings on a garden table

And there were too many leaves to just compost. The less-nibbled and better leaves were saved and washed so they could be dried, and with a needle and some offcuts of embroidery thread I had a mindful morning threading leaves into the very simplest of garlands ready for drying.

A takeaway tub of washed bay leaves, sewing notions and the start of a string of bay leaves on a garden table

Previously when I’ve done this the weather has been less than constant, but this year with heatwave following heatwave, I confidently hung each mini ring over the willow spokes on our fence. It was only when I stepped back that I realised together they had created a festooned effect.

strings of bayleaves drying on a willow fence, looking like a garland

And yes, that’s a lot of bay leaves. My plan is to share the small garlands with family and friends, though I need to get better at remembering to take a bunch or two with me when we go visiting!

Holding up the dried bunches of bay leaves (garden in the background)

They’ve dried really well - as you’d expect with the weather we’ve been having, but I didn’t want them to get too dry. So they’ve been brought inside and have hung briefly on the dresser before being stored in air tight containers. So now I’ll have to redouble my efforts to remember to distribute them!

The dried bayleaves hanging on the dresser handle

Uses for bay leaves

As well as using dried bay leaves in stews, sauces and stocks to add earthy flavours, I also use bay leaves:

  • when boiling or steaming vegetables or fish,

  • in bags of flour to deter mites, and

  • on the barbecue with new potatoes, alternating potatoes and bay leaves.

I’m sure there’s many other uses for this versatile plant, let me know if you have a favourite way of using bay leaves and if you dry herbs from your garden.

I was featured on Blogger Showcase