Walking East Stoke's lanes: October 2024

This month not only is this post almost on the schedule I set myself it covers three separate walks - all of which took us in different directions, unlike last month’s post which only had a single walk. Some months are like that, and that’s ok. It’s also true that two of this month’s walks involved lunch out, once at the pub in the next village and another at the farm shop in the other direction - and that’s more than ok by me too.

Let’s start with a walk towards Elston, stopping briefly to admire the tyre track patterns in one of the muddy fields along Moor Lane.

Looking at the tractor tyre prints in a muddy field entrance

MOOR LANE

It was only the first week of the month but already the rosehips and sloes were very much in evidence - reminding me that last year I foraged some rosehips to bring inside, and which ending up lasting until Christmas and became part of my Christmas decorations. It’s a bit early for that, but Christmas preparations seem to get earlier and earlier each year - that’s definitely something you don’t want to ask MOH about - or maybe you do, who knows.

ALONG THE PATH TO ELSTON

The leaves were already turning quite red in places and it was a joy to see - I think autumn and its leaves are one of my most favourite things, and these really did make me smile. The leaves in both of these pictures were glistening from recent rainfall, though thankfully the path itself was easily walkable and free from mud much to my delight.

Lunch at the pub was good too - steak and ale pies, and a much slower walk home. A few days later we were out again, this time heading down School Lane, along Church Lane and towards the River Trent, still dodging the puddles.

CHURCH LANE

TO THE JETTY…

There were of course stops to admire the views and the plants growing in the hedgerows. And this time knowing that there is a jetty - we first saw this in June - we purposely looked for it, though there was a small gap there was very little jetty on show!

We stopped by the church yard on the way back to pick up some conkers - my forage activity for the autumn - and as the sun had come out also took a look inside. This statue on top of Baron Pauncefote’s grave is particularly impressive; as was he - he was the first ambassador to the US, who was buried here after dying in Washington in 1902.

Our third and final jaunt out involved more lunch and was one of those ‘break in the showers, let’s get out’ type of opportunities. There was a chance they’d start again at any point, but thankfully mostly held off. This time we headed down Moor Lane and then turned off towards Thorpe, retracing our steps later that afternoon.

Thorpe is a pretty village and even in October there were flowers in the gardens - and in the case of the hollyhocks escaping the gardens, that we passed.

Heading out the other side of the village these twin trees caught my eye initially but then I saw the gates, which immediately reminded me of the gates we’d seen while walking in Portugal.

On our return journey - and still managing to stay just about dry - we spotted some workmen at the top of one of the pylons. Definitely rather them than me!

And then we spotted clusters of mushrooms, and wished we knew anything about mushrooms - though I’m not sure I’d ever be brave enough to try any, even if I was pretty sure what they were - would you?

Thanks for joining me this month, if you enjoyed this post you may also like to see all of the posts in this series or some previous series where I revisit the same place - there’s my year in Greenwich Park and remember that time when I followed a tree?

Making green tomato chilli ketchup

Years ago I made the best green tomato chilli ketchup but somehow lost the printed copy of the recipe and I’ve been kicking myself ever since, especially as the recipe was removed from the website I’d found it on. Sigh. This year when dad said did I want any green tomatoes I searched harder online for something similar to the previous recipe - and found this Green Tomato Recipe on the From The Larder website, and it gets a huge thumbs up from me.

And of course with anything made with green tomatoes - fresh bright green tomatoes go in, and ends up as something more brown - but don’t let that put you off.

No really don’t.

This has a great taste and is so useful. I love it alongside roasted squash and rice and even in sandwiches.

The recipe calls for 1kg of green tomatoes, and while I had a lot from dad (and I mean a lot) some had ripened as they sat alongside the already red ones and so had made their way into roasted tomato pasta sauce and subsequently the freezer, I was still a few short. And this handful topped me up to the full kilo - a quick last picking from my own tomato plants and I was good to go.

There’s a bit of chopping involved as you’d expect, but nothing too onerous. And don’t they look so fresh and vibrant?

Young, fresh green tomatoes quartered on a wooden chopping board

I debated (with myself, in my head!) about if I should use my preserving pan or not. And in the end the logical answer of ‘you’re preserving so why the heck not’ won out, and I’m so glad I did.

It is a large pan, and even though the amount of ketchup I was making was relatively small using this pan meant I was confident it would all fit in and there’d be no risk of anything bubbling over.

In preparation I’d even saved one of those almost 700g passata jars, but I didn’t use that in the end instead opting for smaller jars. I mean, it often takes me more than one attempt to use all the passata and I knew I’d be using the ketchup in smaller amounts, so it made sense to fill smaller jars.

This is very much like the recipe I remembered and I’m so pleased to have found it, and to have had the green tomatoes. I think next time I’d probably add more than one green chilli, and would consider adding some grated ginger too for an extra bit of zing, but that’s for next time when no doubt I’ll have lost the recipe again.

We’re already almost through one of the smallest jars, with the others safely stored on the top shelf of my pantry. And I couldn’t be happier!

PostCommentLove

Post Comment Love 15 - 17 November

Hello there, and welcome back to this week’s #PoCoLo - a relaxed, friendly linky which I co-host with Suzanne, where you can link any blog post published in the last week. We know you’ll find some great posts to read, and maybe some new-to-you blogs too, so do pop over and visit some of the posts linked, comment and share some of that love.

Please don’t link up posts which are older as they will be removed from the linky, and if older posts are linked then please don’t feel that it’s necessary to comment on those. If you were here last week it was great to have you along, if you’re new here this week we’re pleased you’ve joined us.

This week there’s been more ‘firsts’ - I’ve finally been inside the next village’s village shop leaving with some local eggs and cooking apples; we’ve made our first (but not last) visit to the Newark Civil War Centre to discover more about Newark’s fascinating history, topping that off with lunch in a newly refurbished and reopened pub with great burgers. Then as the sun was out we headed up to Farndon and walked along the River Trent and around Farndon ponds - again something new to us. It was great to be out exploring in the sun, especially as the forecast ahead doesn’t look quite so bright.

I’ve also got a new sign which arrived this week from eBay. It looks vintage, but isn’t and that’s ok - it’s destined for the garage gym, which is also home to MOH’s dartboard. I think it’ll look great there, though I don’t expect it will make us a fortune!

Have a great week.

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