Last Saturday MOH and I got our glad rags on and headed out for a posh lunch, we even put proper shoes on. Mine weren’t quite the heels I once would have worn out, but small steps and all that. As it turned out, it was a good test for the wedding we’re off to later this month, so that’s all good.
Lunch was at Gravetye Manor in West Sussex, and yes, we were back - it’s been a while, but it remains one of our favourite places. It’s not somewhere we go often and is definitely in the treat category, which makes it all the more enjoyable. The attention to detail is phenomenal, and nothing is overlooked. This small table decoration in the lounge is a great example of that - a yellow tulip, and leaves and flowers from a strawberry plant shows how simple can also be effective.
The menu cover picks up the detail of the image panels on the walls around the restaurant, and the view over the garden is absolutely stunning.
And the food. Well, I even managed to remember to take pictures before I started to eat. This was my starter of asparagus, it looks a picture and the taste was sublime. I followed this with hogget and wild garlic and finished with the intriguing fennel, honey and lime - which was nothing like you’d expect, or I’d be able to recreate. All of it was absolutely delicious, and it was great to see more dishes around the table as between our table we managed a good selection from the menu for each course.
The yellow tulips, along with gorse and the purple-blue irises formed another stylish but not dominating table centre.
As it was such a glorious day we opted to have coffee in the garden, which was full of spring flowers - and clearly is well looked after.
There’s plenty of grounds to explore, but after a good lunch and in our finery, a walk to the walled kitchen garden was all we were up for. But even so, the route there was calming and enticing. It was slightly further than I remembered, and previously I’d done this in heels, but we got to the iron gate and let ourselves in.
It’s another huge space, and needs to be as the produce from the garden is used in the kitchen - but what a space.
We headed back towards the restaurant taking a different route, one stepped and easier to navigate, but definitely no less colourful only to be greeted back at the stone porch by the cheeriest pots of fully in bloom tulips. They definitely make your heart sing, don’t they?
Throughout the public spaces there were large arrangements of flowers, all of which we’d seen growing in the gardens. We stopped for a picture making use of one of the large mirrors, and we just about snuck in alongside one of the large displays - so here’s us wearing flowers, in amongst the flowers.
We might not be back for a while, but I’m pretty certain we’ll be back at some point.
