Making chilli jelly

With lots of ripening crab apples on our little crab apple tree this year I was keen that they didn’t all go to waste. One sunny afternoon in October I picked just over two kilograms of crab apples, and still the tree looked fully laden.

Then I read the recipe properly - I mostly followed Sarah Raven’s Chilli Jelly Recipe - and realised that straining the jelly through muslin was essential for it to be clear and jewel-like. I had muslin, but I wasn’t sure that I could rig anything up that would be secure enough to hold the 2kg of fruity mush. And if I did, then I didn’t want to have a collapsing accident part way through and need to clear up the mess it made.

A rethink was needed, and that was the Lakeland jelly strainer, which I now highly recommend, but of course it was out of stock with more stock expected soon - so I got my order in quick, and waited for it to arrive. Thankfully that was only a week, but it was a long wait for my little apples.

Now armed with all the kit I needed I set about prepping my apples. Sorting through those that I’d stored while waiting for the jelly strainer to arrive, giving them a good wash and then weighing and chopping them before chucking them my big preserving pan.

Thankfully the majority of the crab apples were as patient as me, and it turned out I’d overpicked a little - but even so I did need to nip out to the garden and pick about ten more apples to make up the numbers. Which wasn’t bad really.

I brought the apples and water up to the boil, then added the cider vinegar and boiled until it was at the jam setting temperature on my jam thermometer (another piece of kit that makes preserving so much easier, and takes the guess work out of is it set or not, and without a cold saucer in sight).

Onto the straining

I’d read that I must avoid the urge to squeeze the bag if I wanted to have a clear jelly, so I did and MOH was under strict instructions not to dabble with it either. And we did good, but the set-up was much taller than I’d expected so there was no way that I’d be lifting the large preserving pan and pouring the hot apple mixture into my strainer.

Well some creative thinking was needed, and out came the kitchen steps, the ladle and a jug. And it worked. Phew.

Then I realised that my large bowl was already filling up and I’d not even added all the apple mixture yet.

I’m so glad that I’d put some table mats under the jelly strainer as this helped me switch out the almost full bowl for its replacement, while the liquid happily continued to drip (well stream) through.

And so I left it to strain overnight, fairly confident that this bowl wouldn’t fill or overflow - and thankfully it didn’t. The jelly strainer didn’t collapse either, so that was double good news the next morning.

Adding chilli flakes

I’d originally bought fresh chillies but in the wait for the jelly strainer we’d used those but I’d seen in other recipes some used chilli flakes so that became my plan. The apples were supposed to yield about a litre of liquid, but I had double that - so then my dilemma was how much chilli flakes to add.

In the end I added a couple of tablespoons along with the sugar and hoped for the best taste-wise.

The pulp

I was curious to see what was left from the overnight straining - and it was a soft but shape holding mush of apples. I’m sure this could be composted, but mine went into the green bin (which is actually brown).

Jewelled jars

My next decision was to gauge how many jars I’d need, and given that I had more liquid I realised I’d need more than I first thought. So I got what I thought I’d need and a couple extra - in the end I used all nine jars (of various sizes) filling them with the jewelled hot and sticky jelly.

Doesn’t it look fab?

As a fair few chilli flakes were left behind or removed when I skimmed off the froth I decided to add a whole dried chilli into the jars. This wasn’t as successful as I hoped as it floated to the top and isn’t visible from the outside - but it will be a surprise for the recipients, and will hopefully build a depth of flavour as the jelly stores.

It tastes pretty good too, as well as the nine jars I had enough for a small plastic tub which is in the fridge and very much in the 'eat now’ category. We’ve had it with cheese, cold meats and in sandwiches - but I think you could use it alongside sausages, and anywhere you’d use condiments such as redcurrant jelly, and I’m looking forward to adding some to gravy too.

We had enough crab apples to make even more, but my jar situation so far is severely lacking and in that time our apples have gone over - the tree has shed its leaves, and the apples are riper than I’d want to use. But there’s still a chance I may make a slightly different variant using some local Bramleys instead - watch this space…

My garden in October

Last month I teased you and said we had plenty of crab apples but didn’t have a photo to share - this month then, let’s start with them. It’s only a small tree, but it has definitely been fully laden this year - unbelievably I took this photo after I’d picked two kilograms of fruit (and in case you’re wondering that’s a large washing up bowl full).

Those first apples have been made into the most gorgeous coloured chilli jelly, and I’m still hoping to get another picking in to make some plum, apple and chilli jelly before it’s too late to harvest the fruit. I’ve still to share more on that jelly making episode, but look out for that soon.

I’m surprised that our pepper plant still has peppers, there’s at least another ten on there though some are very tiny. They’re not ripening however much I hope they will, so I might have to bite the bullet and bring them in to see if that helps to sweeten them any. If not, we’ll be trying them green even though green peppers are my least favourite pepper.

We didn’t have any peaches on the small potted tree this year, there were a couple of fruits early on but they didn’t make it. It’s continued to earn its spot in our garden though with the colour changing leaves as the year’s gone on. Such gorgeous colours.

This month we had some more unusual looking mushrooms appear in the grass overnight. First there was one, which was joined by a couple of others - then a few days later, they were all looking decidedly less attractive. We’ve had smaller, flatter mushrooms appear in the grass before, but nothing quite like these - and none of which I’m even tempted to try to eat!

We’ve also had some fog this month, though thankfully that didn’t hang around for too long either.

The few olives we have on the potted olive tree have started to turn from green to an almost berry red, I assume this is normal as despite having another olive tree for many years I don’t think I’ve ever seen fruit as large on this on that, but then again it could be a completely different type and variety. Either way, I don’t think we’ll be going into Olive Oil production anytime soon.

It’s a year or so since I shared my herbs by the back door, and they’ve really established themselves - both the plants, and the practice of having herbs growing close to the kitchen. Since it was first planted up I’ve added two varieties of thyme, and some chives as well as refreshing the flat leaf parsley plant. The mint, is of course taking over, but that’s what it does - and it means we use a lot more mint than we ever have before - it’s been a great addition, and it looks great too.

We’ve a small flowered rose bush further down the garden and it’s been flowering prolifically this year and it’s still going strong - I think October has been its strongest month. It’s growing into a fairly substantial bush and I’m not unhappy about that.

The mahonias are getting ready to put on their show too - we have three in the garden - the photo above is early in October, and below is later in the month, and while this one is near our wheelie bins it really does brighten up emptying the bins!

The fuchsia bushes which I was so worried about earlier in the year (when I decided to cut them almost back to the ground) are thriving - and it’s hard to believe that they were giving me so much garden grief. They are definitely a case of ‘isn’t nature wonderful’!?

The rowan tree is also putting on a show and it’s been great to watch through the window - though the weather has hardly been cold here. There was a threat of a cold snap, but that was only brief - we do have our heating on downstairs, and it takes the chill off, but so far we don’t have the upstairs radiators on (and it’s early November!)

I said last month that the succulents had been the stars and real discovery in the garden this year, so I could hardly do a monthly update without them could I? These two plants which overwintered in the garage last year in individual pots, have really thrived and I’m sure doubled in size now they’re in a bigger shared pot and have enjoyed the summer outside. They’re still outside, though I have plans to put them and all the other succulents (I think it’s six larger pots this year - last year it was only two and these two in their small pots) away for the winter, but I’m leaving it as long as I can…

The wallflowers look as if they’ve really established themselves this year, and with many more stems than last year I’m hoping for even more of the pastel ‘Chelsea Jackets’ flowers when they’re ready, which I think will be a while yet. That’s ok though, as I can wait as there’s still plenty else to see (and do) around the garden - and I really should add sorting out my bulbs to that mental list, especially while the weather is mild.

This October...

We have made progress in the garage - and so much so, that the garden sofa is also in there and there’s more floorspace visible than ever before. It didn’t take as long as I expected and we managed to finally empty some boxes from our move. It looks a lot different now to the before pictured below, which is good news. We need to make some more time to do a bit more but we’re getting there.

It’s been a month for random new stuff - including a new kitchen bin, and the shock of realising how expensive kitchen bins are! Though I think the one we ended up is worth it, it was over £100 and reduced at that. I looked at some half the price and the quality was awful, so I guess it’s a cost versus quality decision.

We’ve also had a new internet router which meant an afternoon reconnecting so many devices - two TVs, one dishwasher, one printer, laptops, ipads and phones, the Alexas, the doorbell and numerous Tapo plugs and I’m so over it. Once we were done, and it was the printer that was the most troublesome, our provider app started working offering a quick way to move everything over - if only that had sprung into life a couple of hours earlier. But we’ll know for next time…

I’ve joined a new patchwork group who meet twice a month about 30 minutes from here, so that’s two sewing groups now which mostly, but not always, seem to meet on consecutive days. Ah well, it is what it is. I’ve also finally persuaded MOH to start Reformer Pilates with me, as I think we’ll both benefit from it and the introductory offer was too good to turn down. I’ve since signed up for extra sessions, and we’ll both go once a week. I know that MOH is finding it hard, which I think is partly because he’s not had a lifetime of attending exercise classes, so things that I don’t need to think about, such as cat-cow stretches, he is completely bemused by. He was also given ‘hamstring homework’ which I don’t think he was too impressed about, but he knows they are tight.

I’m a bit peeved with the NHS decision to move to 28 day prescribing, which in effect would double the cost of some of my medication and triple the cost of another if I didn’t already have a pre-paid prescription. I do thankfully, and one of my medications will stay on a three monthly cycle, which I discovered when I challenged the information provided. It’s also a whole host of more admin, and needing to tie in trips into Newark to be when the chemist is actually open (so not evenings and Saturday afternoons). The chemist will now pick up the admin for my now monthly prescriptions, which I’m grateful for - but it does seem like a job creation and cost based exercise, which has nothing to do with the reasons the NHS cite and give very little consideration to those living more rurally.

Preserving and foraging

I’ve not spent much time in the garden gardening after the sprint to get all our lavender bushes cut by the start of the month, but I have enjoyed seeing the autumn colours develop. I have plans of where I’ll move our succulents and pots to to overwinter, some will be in the garage (now there’s space for them) and others will be deep in the borders. A job for next month, before it gets too cold. I also want to sort out my bulbs as some are in quite small pots, and I think I can probably upgrade them and give them some new soil too, but that’s on my to do list.

This month we’ve been foraging from our neighbour’s garden - foraging in the loosest term though, the chestnuts and walnuts were handed over in a carrier bag on their doorstep, but you know what I mean. The chestnuts were hard work, and I think we left them too long before roasting them, lesson learnt for next year.

The walnuts are amazing - we dried some in our plant room overnight (pictured above) though most of the ones with the black on didn’t make it. They are quite hard to get out of the shell, but once you do the reward is amazing.

We’ve had so many crab apples this year. I’m not sure if that’s because they’re responding to the pruning the tree had last year, or because as others have said it’s a mast year. I’ll share another post on my chilli jelly soon, but it was quite the operation and resulted in the most gorgeous jewel coloured jars, even if there were a few more than I expected.

I’m planning to make another type of crab apple jelly if I get the chance, as there’s definitely enough little apples. But this jelly strainer from Lakeland was invaluable, and I don’t think I would have tackled making a jelly without it. Highly recommend.

The other thing I’ve loved this month was my Bernina day in London. Not only did I get to learn even more about my Bernina which I’ve been able to put into use at home, but I also got to wander around old City haunts, seeing how things had changed and how things had stayed the same. It’s strange though that after spending nigh on thirty years working in the City, it’s possible to feel like a bit of a visitor and not bump into anyone I knew - though it’s been ten or so years since I commuted to the City every day (and in the days when you mostly did go into the office every day).

While wandering around the shops I saw a skirt in M&S and fell in love with it. I didn’t buy it at the time - as the regular length dragged along the floor - but I have since ordered it, and I still love it but I’m not quite sure how I feel about the fact that it’s made from recycled polyester.

It’s not an everyday skirt (!) but I’m also not sure where I’ll wear it, but I have it in case the appropriate situation arises…

Castles, crows and Great Dixter

We’ve been out and about a fair bit this month seeing Divine Comedy in Nottingham and the Counting Crows in Wolverhampton. We’ve seen Divine Comedy before, many years ago at the Old Royal Naval College in Greenwich - at the time I didn’t have much knowledge of their songs, but since then I’ve been educated by MOH. The Nottingham concert was fab and we had great seats booking them months in advance. There’s a recurring theme with me and concerts though, as I often don’t know much about the band before we go to see them (happened with The Killers and The Courteeners too!), and it’s the same for the Counting Crows - I probably do know some of their songs, I just don’t associate songs and bands together very well (which is why I was so impressed with the Google music search last month - a total revelation for me!)

Towards the end of the month we had a few days away with my in-laws in a cottage near Robertsbridge in East Sussex. The cottage had a view over Bodiam Castle from its back windows, and despite Storm Benjamin we did get out for a quick explore and breath of fresh air, and without getting rained on too which was quite the achievement.

I was keen to visit Great Dixter which was also close by, and we spent some time exploring there the next day before heading into Rye for lunch. What I loved about Great Dixter was how lived in and how un-gardened the garden was, which may sound like a criticism but isn’t. It was a joyous mix of colour, even at this time of year and I’ve now more posts to write, photos to edit and share here.

It’s definitely seems true that as we get towards the end of the year the months speed up, does anyone else feel like that?

If you want to read my previous monthly updates in my ‘This is’ series you’re very welcome.