Welcome to this week’s #PoCoLo - a friendly linky which I co-host with Suzanne, where you can link any blog post published in the last week. We know you’ll find some great posts to read, and maybe some new-to-you blogs too, so do pop over and visit some of the posts linked and share some of that love. If you were here last week it was great to have you along, if you’re new here this week we’re pleased you’re here.
*** This is our last linky of the year. We’re taking a break over the festive season and will be back again on Friday 6 January 2023. Thank you for joining us this year, and we look forward to seeing you again in January. Have a great Christmas and New Year! ***
Brrrr. It’s a bit chilly here. Hopefully you’re all keeping warm and as toasty as you can. There’s definitely been days where we’ve officially hunkered down and it’s the sort of weather that encourages you to eat heartily and hearty food. Well, that’s my excuse anyway. Last Friday I made these baked doughnuts, which are more of a cross between a doughnut and a muffin, and taste really good. Both MOH and I were out at different social events that day, his during the day, mine in the evening. So, and bless him, he didn’t believe me when I said I’d made these - though of course, when he got home he was happy enough to try them out. As was I when I got home!
