Let's talk getting our gardens ready for spring

This is a collaborative post with The Big Yellow Self Storage Company.

We’re all spending more time at home at the moment whether we want to or not. And while there’s no doubt it’s an unsettling and strange time, I’m sure that like me, you’re determined to make the most of it. I’ve seen the posts about learning a new skill, or a new language, but quite honestly, I’d be happy to ‘catch-up’ with everything I put on my to do list, take time to enjoy my home and garden and that would see me quite happy enough, bar seeing family and friends of course.

I feel fortunate to have a garden and it’s a great way to get some exercise in, while staying home at the same time. And while I miss my daily visits to Greenwich Park, for the time being I can forgo those, and just wished that more people would take the social distancing situation we find ourselves in, more seriously.

The start of spring always brings fresh impetus and spring cleaning indoors and it’s no different in the garden. Below I’m sharing some tips on how you can get your garden ready for spring, some of which will come in handy whatever size your garden, or even if you only have a balcony or a windowsill.

Photo by Tom Byrom on Unsplash

Photo by Tom Byrom on Unsplash

1. Make space

Whatever you’re doing, you’ll do it better and more efficiently if you have space to work. Tidy ups around the garden include sorting out the beds ready for planting, and taking care of garden tools and equipment.

Make room for the tools - power tools or otherwise - you’ll use over the summer by placing all your winter kit into self storage. All that winter sports gear such as sledges or skis, your snow shovels, and autumn leaf blowers and winter tyres for the car are now just taking up space you can put to better use.

Having plenty of space in your garage or shed for the tools and equipment in regular use makes it easier to get to them more quickly to complete the job. It also means you don’t have things on top of each other, causing potential danger if heavy things drop, or you trip over them. Which is always good news if you’re as clumsy as me!

If you use a self storage unit, you will become part of the seasonal storage movement. There’s a growing army of people who now use self storage for seasonal rotation of items they’re not using at home. They have more space in the house, but get to keep all the household items needed for a comfortable lifestyle whatever the season. If you’re in a flat with a balcony and tend to keep winter stuff out there, clear it out into a self storage unit and make room for a few extra pots and seating.

2 . Tidy up

Tackle flower beds and borders so they’re ready for planting. Cut back dead growth on herbaceous perennials, and remove dead leaves and general rubbish that may have collected over winter. You can put organic matter in your compost bin, but if you’re weeding, place those in your green bin for the council to collect otherwise you’ll end up with a compost bin full of healthy weeds. And there’s nothing that weeds like more than a nice warm compost bin.

3. Prepare your greenhouse, if you have one

Give greenhouses a good clean and clear out before starting the new season with fresh growth. This is something that I’ll be adding to my list, I also want to rearrange my staging so I have as much growing space as possible. When cleaning you may need to:

  • Remove algae or moss from the glass.

  • Disinfect surfaces to kill off any residual pests or disease.

  • Wash out pots and seed trays, also to prevent transferring old pests and diseases to new plants.

  • Sweep the floor and sluice down with garden disinfectant.

  • Repair any structural damage you may have noticed during cleaning.

  • Open the windows to let in plenty of ventilation and dry off all the surfaces.

 It’s amazing how dirty greenhouses can get - I posted how much I was surprised by the difference a good clean makes a couple of years ago, and I still stand by that. Doing it, well that’s another matter!

4. Sow early seeds

Some plants like a long growing season, so it’s good to get them started as soon as possible. You’ll know your garden best but remember you can use a heated propagator to give them the best growing conditions, and you can use these anywhere indoors.

Plants to think about growing from seed include begonias and geraniums, antirrhinums (snap dragons or bunny rabbits) or if you’re into your edibles like me, then consider peppers, chillies, tomatoes and some herbs, the latter for more instant results. Check the backs of seed packets if you’re not sure what to sow, or when, they contain a wealth of information.

If you get all of these jobs done, you’ll be well on the way to a lush summer garden or balcony. And you’ll be able to sit back and reap the rewards, with perhaps making time to deadhead your plants to prolong their flowering, and eat sun-ripened tomatoes straight from the plant.

Let’s hope that this summer delivers, I think some warm sunny days are just what we can all do with (as long as we keep within whatever the rules are by then!)

* This is a collaborative post with The Big Yellow Storage Company, who remain open during our current lockdown, but like many companies have changed how they operate. They remain open as one of the listed businesses by the government, for further details please check on the Big Yellow website.

Reflecting on my week #122

I missed my weekly update post last week, but not because there wasn’t anything to say, but also because after another busy week there was still quite a lot of processing to be done. And now looking back after our first week of co-working from home, the two weeks just gone have merged together.

Our dining room table has become mission control and quite quickly we’ve notched up our first week working at home. I’ve learnt that MOH is much more disciplined than me at taking breaks, and drinking throughout the day and that neither of us are very good at logging off in a timely manner. We’ve both pulled a couple of 8pm finishes and I know it’s not sustainable. We both have plenty of work on, but we both know we need those boundaries.

MOH did ask if I have a butler at work to make me drinks during the day. I don’t, but now he’s suggested it I’m thinking about keeping him on…

rosebuds and lemon in my gin and tonic

He’s also pretty good at Gin & Tonics. Which have become a bit of a thing too, luckily we have plenty of gin.

This weekend I’ve made a concerted effort to switch off, and that’s meant stepping away from the laptop too. So while I had plenty to do blog-wise, it hasn’t been done and I'll make time for that I’m sure. I’ve fitted in some pottering around in my craft room, read some magazines and finally worked out how far I’d got with my Vintage Hearts crochet blanket, and picked it up again.

restarting my colourful vintage hearts crochet

I'm hoping that over the coming weeks - and who knows how long the current situation will last - I’ll find plenty more time to get my hook out. I've a feeling it will help.

Reflecting on my week #121

Well. I think I have to take it back for all the weeks that I’ve said it’s been a bit of a week. This week just gone, has I think, topped them all. Who would have thought everything would have changed so quickly. I haven’t quite processed all of the information from today’s Boris-conference, and living in ignorant bliss is quite nice for the time being. Inevitably the events of the week will slip into this post at some point, but it’s my intention to skew it to the positive things that have occured in the last week.

And there’s nothing more positive than an apple cinnamon chelsea bun, even if it meant a very-early-for-me-start. Thursday saw me meet a work colleague for an early ‘breakfast’ meeting close to home, before heading to work. Add in a window seat, which our work bus goes past, was a great vantage point to plan how to take over the world (we might have failed) and to wave to colleagues on their way to work - this at least, was much more successful.

A great start to my Thursday

I do wonder what our colleagues thought though, I’ve not seen them yet to discover. Friday was supposed to be a day off, but with work ramping up in a way I didn’t think possible, I ended up logging on for half a day before we packed up the car and headed to Norfolk for the weekend. We left home about eleven, and I’d already managed half a day’s work, yes, on my day off. This virus (yes that one) appears to be trying to convert me into a morning person.

Saturday didn’t turn out quite as planned either.

Work kicked in then too. And it took much more time than I first thought. Which given we were at my parents was trickier than being at home, well for me at least. They were ever so accepting of it, and we changed our plans several times during the day. There was a lot of tea and cake, which helped. Well it would, wouldn’t it?

A norfolk sunset

MOH managed a couple of bike rides, which given the weather seemed optimistic when we left home. Even though he sent me the sunset picture above, rather than me seeing it for myself, it helped. Well it would, wouldn’t it?

A snippet of my shopping

On Sunday we did get out - in the rain - to pick up some shopping for essentials and to the hat shop. As you can see I left with one, but so did MOH. Now we just have to hope that the wedding can go ahead as planned.

It is very strange times though at the moment, isn’t it?