A garden update

We've had a few days off work, which spaced over the Bank Holiday has meant we've had a prolonged spell to tackle the garden, so I thought now would be a good time to share where we've got too. You'll remember we started to add edging - or circles - to our garden last summer, removing lots of earth, some turf and adding some definition to the grass. But it's been a long slow job, and the plan for our time off was to really make some progress here as if I'm honest, we're both a bit bored of digging a ten centimetre trench around the edge of our lawn, adding a chunk of metal and then filling it back in.

Which in summary, is what we're doing.  I know our garden will benefit from it, but digging a stony garden with a trowel is hard work. Of course me being me, meant I'd lots of other things planned for our time off too. Those activities also included a day trip to France, a visit to Grand Designs and an early celebratory meal in a fancy restaurant. Actually reading that list back it's amazing that we got anything done in the garden!

Before we get to the circle progress, let's share some of the prettier parts. Remember those tulips which I forgot? Well, despite the odds they've started to flower, they're on the miniature side, some might say stunted, but there's flowers. They've also had to contend with the local squirrel population who took a shine to them, and preferred to leave them around the garden rather than in the pots I planted them in.

miniature tulips - but at least they tried, despite all odds

I found one growing a good six metres away and that was doing much better than the one I've shown above.  That is until MOH got it with the strimmer, although he denies all knowledge of that, but I know it was him. Mostly because the poor tulip was severed, the strimmer was out and I didn't see the squirrel anywhere in sight.  Maybe I'll have better luck with these bulbs next year, I certainly intend to treat them better.

The wallflowers though have done much better. I've rich velvety orange and a deep dark almost black red flowers and I like these rich colours against the fresh blue of the forget me nots.

Zingy and rich coloured wallflowers

And while the forget me nots are pretty, they are close to reaching "treat like weeds" status which we need to do or otherwise we'll only have these pretty blue flowers in our garden.

the forget me nots are pretty but already getting to the "treat as a weed" stage

In between circling I've been doing some pruning. In one impromptu pruning session I managed to fill two green wheelie bins which the council will collect as green waste. The result was a much slimmer, but better shaped pear tree - and despite this photo, it really does look better.

Some impromptu pruning for the pear tree, which despite this photo is looking a much better shape for it

The berberis got the better of me though, with its prickles. Foolishly I donned my new gardening gloves - yes another pair, I'm trying a different type this time round, and I think there may still be some prickles in them. After pruning the berberis back to around five foot I pulled out at least three splinters which had gone through the gloves.

Ironically I only started to prune the berberis because it was a case of now or never. It's behind the three peony bushes, which for the first time are all in bud. I wanted to get the pruning done before I disturbed the peonies too much. I still need to stake them, having learnt from previous years, when the flowers just get too heavy for the plant to hold up, but I think I've a little time to do that yet.

All of my three peonies are in bud for the first time - yay!

Nearer the house the laburnum tree is starting to flower, and it's beautiful - I'm glad it's one of the trees that we can see from the house, because for the few weeks it flowers it's a great thing to see.

The laburnum tree is starting to flower

The little black and white cat that's adopted our garden likes to sit under the fatsia. To start with we thought that was because it was a good bird hunting hiding place, and it could be that, but he doesn't seem to be so interested in the birds. I've seen him chase insects and hunting isn't this cats key skills. Looking cute and rolling in dirt - under the fatsia - appears to be much more of a strength. The fatsia seems happy enough with this arrangement too.

new leaves on the fatsia

You can see in the picture below just how much space - and dirt - the adoptive cat has to roll in. I wonder if when the slate is down if we'll be as popular and visited quite so much, we'll see. 

Adding edging, completing circles backfilling and grass seed

After a few tricky pieces it seems we raced down towards the house and slowing a little back up the other side of the lawn.  When the fitting gets to its trickiest I head off to do some pruning, fill in some of the gaps in the circles or other kind of faffing, sometimes in the greenhouse, sometimes somewhere else entirely, as MOH is the one with the patience - and the hacksaw - to get the edging fitting just so.

He has done a great job, and this is a clear time when we'll play to each of our strengths. His for finessing the details, mine for ploughing on and getting things done.  

The kinks and curves have been testing at times

But we're close to the end of the circles.  I'm another pair of gardening gloves down, and I now have some gardening shoes, which are a little muddy from all the time I've spent kneeling down.  

muddy shoes, but worth it for almost finishing those circles, now for the next project

And once the circles are done - there's just one and a bit lengths to go, where there's a very large bag of slate on top of it - it's time for laying down the membrane and moving the tonne of slate into place. 

a look up the garden with my traffic light garden trugs

I still can't help but think that it looks as if we've put one of those extendable cake tins around the grass!  

A year in Greenwich Park: Birds in trees

It wasn't until I looked back over my photos from the month that I realised the theme was clearly birds in trees. And while I suspect they've always been there, or mostly, during April I became more aware of them, and even managed to capture a pair of parakeets sitting carefree - but not quietly - on a branch, mid conversation. 

parakeets in a tree in greenwich park london

It's the first time I've managed to capture them so clearly, so I was quite pleased that they posed so well for the photo. I did creep up on them a bit but it was worth it. I'll come back to more birds later in the post, but first, look the scaffolding has come down from the Royal Observatory. It's looking resplendent against the blue sky too, isn't it?

the scaffolding came down on the royal observatory this april

As well as birds, this month has been about blossom. I've almost watched it unfurl in front of my eyes. There's been cherry blossom, magnolias and many more too, with the blossom girl dancing in the flower garden too. I missed this, which is probably just as well as I *may* not have been able to keep a straight face.

April in greenwich park was full of blossom - and often blossomtastic

Early in the month I enjoyed the sunny mornings, I think we all did. And no doubt most of us are wishing they're back, as the month finished decidedly colder didn't it?  

there were sunny walks to work on my walking commute through greenwich park

I'm very much up for the warmer temperatures again please. The tree that caught my eye early on in the series is now once again back in full leaf and looking just as fine as it did last year.

My tree is now in full leaf and looking resplendent in greenwich park this april

Ah yes, back to the birds.  One morning I was walking down the path above and spotted a rather large bird perched on the top of tree trunk. I did a double take and then did a double back to take the picture. I've no idea what kind of bird this is but he looks most indignant about having his photo taken doesn't he? But he seems pretty comfy at the same time...

another bird perched on the top of this tree trunk, greenwich park

But he seems pretty comfy at the same time...

And you'll not believe it but the next photo is also bird related. 

This chocolate biscuit fell from the tree and narrowly missed me, looking up, it wasn't a dream come true just a raven losing his bounty in Greenwich Park

And yes it is a chocolate biscuit.

I walked a new route through the park so I could check the opening times of the Queen's Orchard (and no, I've still not made it there yet) when all of a sudden this chocolate biscuit dropped out of the tree narrowly missing my bonce. My reaction was, as you'd expect, one of disbelief mixed with the feeling that perhaps dreams do come true.

However on closer inspection upwards there was a rather large - and it has to be said, clumsy - raven looking down at me, no doubt wondering what my next move would be, and so I left him to his biscuit, just in case he threw his cuppa at me next. 

under the canopy of trees in greenwich park london

So, birds in trees has definitely been the theme this month, not what I expected, but really you couldn't make it up, could you?

Gousto: Overall, it's a thumbs up from me

Last Friday I took delivery of my first Gousto box and while I've had vegetable boxes in the past, it was the first time I'd had a food box like this, and I was keen to see how it all worked. I've seen similar boxes, and learnt more about one during our visit to Taste London in the autumn.

I'd chosen two recipes from the website and was keen to try something I wouldn't usually cook for one of the recipes, and something similar to a normal meal for the other. That led me to "Sea Bass on a smoky chorizo chowder" and "Sticky chilli beef burritos & lime mayo" - being a self-confessed fish-phobic, I think you can guess which one was pushing me out of my comfort zone!

Sea Bass on a smoky chorizo chowder

Yes, this was the recipe that I was braving, I knew I liked all of the ingredients individually but I'm not sure I've had them together before, and usually I'll delegate fish cooking to MOH. But not this time. Almost everything for this recipe is provided - butter, oil, flour and milk were the storecupboard ingredients needed, and this made a lot of sense, although I was amused to receive one small shallot and a single clove of garlic in the box for this recipe. 

My first impressions were that it looked a small portion, and then I wondered if my portion size was out of control so decided to reserve judgement until we'd eaten. On reflection, it was a tasty meal and I wasn't hungry afterwards and so my first impressions were unfounded. The recipe card was easy to follow, but like many recipes I think the time taken - 35 minutes in this case - is optimistic. I know my way around the kitchen and it easily took me fifty minutes to cook this dinner.

Sea bass on smoky chorizo chowder - recipe and ingredients from Gousto

But it was great and I was totally sold on Gousto at this point. It was a slightly more adventurous meal for a weeknight than normal, and as somehow we both had white tops on, we also decided to eat at the table too - and that made a really nice change. It was also a good move as it made it easier to juggle the knife, fork and spoon that I think were needed to eat this. 

My finished dish - I followed the Gousto recipe and was very impressed

 

Sticky chilli beef burritos & lime mayo

This was the recipe that was more like a meal I would cook, and buoyed by my success the previous night I tackled this one the next evening and it had a lot to live up to. For this one I struggled more with the packaging of the ingredients. The individual mayonnaise portioned sachet especially, it just felt odd. MOH wasn't so sure about the small pot of Tiptree honey, probably because he knew that the jar wasn't going anywhere once it was empty (and he was right) and he was right.  

sticky chilli beef burritos and lime mayo - recipe and ingredients by Gousto

We ate this meal five days after the box was delivered - I'd frozen the meat once it was clear we wouldn't be eating this immediately - and I was disappointed that the tomato was showing clear signs of deterioration on the day I cooked this. It was easy to replace as we regularly have tomatoes, but that was the only concern I had. Well apart from rescuing the little gem lettuce from an untimely end in MOH's sandwiches...

For the cooking on this one I had trouble with the rice. The recipe uses the "cook in a drop of water" method and I struggle with cooking rice this way, I've no idea why. The recipe card said to turn the heat down low, but my heat was too low and so after twelve minutes or so wasn't cooked at all. Which impacted on my tortillas, which were already in the oven, warming up and becoming a little too crispy. So I took them out of the oven where they promptly went super crispy. Oops. I rescued them a bit with a drop of water and a short spell in the microwave but by the time I'd dished up, there was no chance of rolling these.

my finished meal - not quite looking like the picture this time, but still very tasty

This meal tasted great though, but was messy for us to eat. There were some nice touches, and things I wouldn't have thought to do, such as adding lime juice and olive oil to the mayonnaise, which according to MOH "brought the dish together" - can you tell we've been watching Masterchef?!

Apart from the rice, the rest of this dish was easy to cook and it was much closer to the expected 20 minutes. If my rice had gone to plan I think I'd have come in around 25 minutes, but as it turned out it was closer to 35. 

So overall it's a thumbs up from me for my first Gousto box, I'd definitely be up for trying one again with different recipes, as I think they would be really handy in those weeks where life is busy, but you still want to eat proper food. And quite often, we have weeks like those!

What do you think? Have you tried a food box delivery such as this? And do you manage to cook rice successfully this way - what am I doing wrong?!  Let me know, I'm interested to hear your views.

Try Gousto for yourself

If you'd like to try this for yourself, Gousto are offering my readers £20 discount on your first and second orders, on any sized box. This offer means your first two boxes would cost £7.49 each, to take advantage of this offer please use the code TORNADO on checkout.

* I was sent this recipe box free of charge with no requirement to post a review. As usual all views and opinions are my own.