Sharing our chairs

Yes, it's the post I've been meaning to share for a while. We've had our new chairs for what seems like ages now, and I think some of the gloss of having them has gone as it was quite a palaver in the end. We ordered them in January from a very big furniture shop on Tottenham Court Road and expected to wait a couple of months for them to arrive.

We'd hoped they would arrive a couple of weeks after our table at the start of March, but they didn't. They finally arrived, after much to-ing and fro-ing and chasing on my part, in the middle of April. And then one was damaged and needed to be replaced. I was beginning to think this was one of those purchases where everything goes wrong. Finally by the middle of May we had a set of chairs that we were happy with.

I'm not going to name the company - although you may have worked it out already - nor am I going to confirm or deny which it is, but I was pleased they had a robust compensation scheme and through negotiation we ended up with one chair almost free of charge.  So that's something but it's still not the service I expected. I think that's contributed to how long it's taken me to write about these.

Don't get me wrong I'm really pleased with them, but less so the pain that they came with!

So after much research we chose the Eames chairs to go with our white glass dining tableand I persuaded MOH that having more than one colour would be a good thing. Although I ummed and ahhed about the mustard chairs, which we did order. We went for two ocean (blue), two white and two mustard (yellow) and they look great. 

So let's take a look:

mustard eames chair
white and ocean eames chairs

I'm really pleased with how the colours worked out and can't stop myself from smiling when I see the yellow, sorry mustard.  And that's meant an influx of yellowy-mustard items into the house, so it really can't be a bad thing, can it?

P1120148.jpg

Now our table and chairs are more contemporary and fit well with our kitchen, we've also noticed how much lighter our dining area is.  Light reflects off the table, rather than being soaked up by the mahogany table we used to have. It looks great with some of our everlasting sweet peas in a milk bottle, and there's been plenty of these this year already. 

sweet peas in a milk bottle
sweet peas, milk bottle and eames chairs

But the Alessi Blow Up basket also looks good - you can see just how reflective the table is in this shot. 

reflective glass table and alessi bowl

The only thing is our table mats don't really go now, they depict a French brasserie and while there's nothing wrong with them they were bought with our last table in mind.  So I have a plan, which I suspect you expected. I plan to make some fabric place mats, and the material I have from Prestigious Textiles matches perfectly. I used a different pattern in the Java range for the blind in our porch earlier in the year.

At the moment I'm not sure if I'll just make a couple of fabric placemats, or make something a bit more complicated where I can slip our existing placemats inside the fabric, sort of envelope. I'll let you know, but isn't the material a good match?

material for place mats and napkins from prestigious textiles

So there you go, finally a look at my dining room chairs. Now I've got the material out and seen how well it matches, I'm getting a bit more enthused about it all again.

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Life With Munchers

Cute vegetable bottle stoppers from Charles Viancin

These cute vegetable bottle stoppers are relatives of those pretty daisy silicone lids I showed you back in April. They're part of the new Farmer's Market collection by Charles Viancin which features artichoke, tomato and aubergine designs. And like the lids they're 100% air and liquid tight, although I haven't been quite brave enough to turn these completely upside down to check.

I had three empty bottles with those Grolsch-type stoppers, which I always had to think about before opening. Invariably I'd have the bottle the wrong way round or try and move the wrong piece. And so the bottles, which we brought back from France in 2009 full of fruit juice - I know it was then as I've recently found the photos, but that's another story - remained empty.

With my 2016 in 2016 challenge MOH kept pointing at them as obvious contenders to be chucked out, but I was less keen. I knew one day they'd come in handy, and I was right.

artichoke tomato and aubergine bottle stoppers
Charles Viancin bottle stoppers
Vinegar bottles are now easy to spot in the cupboard too.

This weekend MOH prised the Grolsch-type stoppers out of the bottles and after a good wash in soapy water and sterilise in the oven (the bottles, not MOH) they were ready for my vinegar. There's white wine vinegar under the artichoke, cider vinegar under the aubergine and red wine vinegar under the tomato. 

It's easy now to see when I'm running low, I thought I'd worked out the perfect way to remember which was which. And it was probably good - red wine vinegar under the tomato, but I was also pretty sure I'd forget quite quickly.  

Maybe not as quickly as when I close the cupboard, but probably not too long after. So to avoid all of that - and trying to work out which was cider and which was white wine - I added some handwritten labels, I know it'll make it easier in the end.

And they make me smile every time I open the bottle cupboard which is right next to the hob.

There's lids too

Like the Marguerite daisy range, the Farmer's Market range has lids too. The tomato lid - or couvercle - comes in four sizes ranging from 15cm to 28cm, the one shown below is the largest size which I've used to cover a salad bowl. There's artichoke and aubergine lids too but they're 28cm and 20cm sizes only respectively.

tomato silicone lid by charles viancin

The silicone lids are food grade silicone and ensure an air-tight and water-tight seal which keeps food fresher, can be used outdoors and prevents spills during cooking. I've used this lid in the microwave but it's also hob safe, oven safe and freezer and dishwasher safe. I like them because they're a much prettier alternative to cling film which I rarely use if I can avoid it.

The tomato lids, while giving the same benefits as the daisy lids have one thing that's different. Can you see it between eleven and twelve o'clock, so to speak in the photo below? Yes a small gap in the design which I think you could easily use to hang them up. 

charles viancin silicone lid

So if daisies aren't your thing, perhaps these veggies might be. What do you think?

 

This is a collaborative post with Charles Viancin but all views are my own.

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