My garden in April

April was the month that our garden really started growing after winter, or noticeably growing that is. We’ve still to catch up with it, but it’s entirely do-able, if we can coincide our free time with some weather that’s compatible with gardening. That wasn’t always the case in April, but May is looking a little more promising. Mentioning May, we’re most of the way through the month and yet here I am only just sharing my garden in April.

sweet peas starting to grow

As you can see it was a lush time. The sweet peas are a metre high, and the ivy is growing almost in front of your eyes. Ivy especially is something that can always be cut back in our garden, and cut back more than once a year as it goes for us.

overrun by ivy

As you can see the agapanthus had yet to be uncovered, but the parsley had overwintered well. It’s since in the process of going to seed, but I’ve harvested plenty from what was a small plant. Now it seems I’ll be trying to germinate a new plant, which if you remember isn’t my forte.

overwintered parsley

The sun did make appearances in April, and my Gertrude Jekyll rose is starting to grow, the reddish leaves venturing up the fence.

promising growth on my gertrude jeckyll rose

The yellow pom pom plant - or kerria - which has grown and developed from the shoots that popped through the fence, are just about done, but they’ve given a good show and lit up quite a green section of our garden for quite a while.

A multitude of yellow pompoms

Elsewhere though there’s reminders that there’s still much to be done. Grass growing on the shed roof, is one of those, as is the moss on the greenhouse. I know that green roofs are a thing, sadly I’m not sure this is quite the look we should be going for.

some additional growth on the shed

We did tackle the forsythia, as you may remember from one of my weekly updates. For the first time taking precautions with the yucca below, we must have had an inkling of what was to come with MOH toppling off the ladder after overstretching just a little too far. There’s good news though, while we lost the most upright branch of the yucca, there’s signs of new life there so all is well - and the rest of the plant, although a little lopsided, is still going strong. The forsythia which we gave quite a severe chop, has after a worrying period, started to show shoots, so we both were quite relieved about that.

tackling the forsythia above the yucca
yucca down

It’s been interesting looking back at these photos, as this sage-like-but-not-sage plant which I can rarely remember the name for has developed in the past month, they’re not in flower yet, but it won’t be long before it’s full of yellow blooms. And yes, that is a chocolate wrapper in the top right of the photo, I hope courtesy of the local foxes, rather than our neighbours children (although some quite large stones appeared in our garden last year - the decorative sort - so I can’t be sure).

starting to flower

The cherry blossom was full on, we have white blossom rather than the more often photographed pink blossom of Greenwich Park. We did seem to have quite a lot of blossom, so I’m hopeful that the amount of blossom equates to the number of cherries we can harvest in a month or so.

cherry blossom

Over winter I ‘hide’ or store our terracotta pots in places that are less likely to be hit by frost, and one of these places is behind our gabion seating area. I’d kept meaning to check how the triangular planting camomile was coming along, and when I peeked into the space I was quite surprised - but pleased - to see a geranium already in flower.

A hardy and persistent geranium

I was less surprised to see that the forget-me-knot march had made it this far. They are pretty flowers, but we have them in droves, which can be a bit tiring and so they too, after a while, are pulled out without question.

the march of the forget-me-nots

The lilac - also white, I’m not sure what it is about our garden and white flowers - has also been flowering, and the blue skies, green leaves and white flowers are quite striking.

lilac and blue skies

So in a couple of words, April in our garden was green and lush. We’re hoping to spend some time in the garden this weekend to try and tame it a little more, we’re later starting than usual, so wish us luck!

Reflecting on my week #84

Ah, it’s Press Day at Chelsea today and while I didn’t get a pass this year (boo!) as I sat down to write this post I couldn’t help but remember my day there last year with fond memories. I’m sorry to be missing it, as it really was the most enjoyable day, but I’m also keen to see the highlights of the show on the tv programme throughout the week. I’ve still plenty of photos to share from my visit- I’m not sure where the year has gone, so perhaps it’s no bad thing I’m not there, after all.

Last week was its usual busy self, and there was some sun wasn’t there, which was most welcome. Although it seems my body is having the strangest of times with the sun this year.  Over Easter while topping up my natural Vitamin D, I caught a little bit too much sun and had some very silly tan lines, which still persist. It seems this year my skin is either embracing those rays or ignoring them completely, nothing in the middle, which is quite odd (for me).

As the weather improves though so does my ability to actually take a short lunch break; on Monday a sandwich in the sun and Tuesday discovering what could be dangerous to me, a yarn shop in Greenwich, but a little more on that later in the week. 

A REMINDER OF A GREAT DAY AT THE CHELSEA FLOWER SHOW LAST YEAR 

A REMINDER OF A GREAT DAY AT THE CHELSEA FLOWER SHOW LAST YEAR 

As exams complete and the end of term approaches, there’s been a noticeable shift in activities at work. There’s ‘end of year’ celebrations and starting to look ahead to September, although I’ve much to fit in before then, including some more holidays, but somehow it’s been a week without many photos, and none that relate to this post, which is unusual, so instead I’m including a photo with a nod to Chelsea!

This weekend was earmarked for plenty of gardening, as we’ve seriously fallen behind in our plans to maximise green bin space and reclaim some of our border space. somehow though it was hijacked with a trip into town, meeting up with family and a couple of meals out, one of which was the largest roast dinner ever, or so it seemed as I munched my way through the Yorkshire pudding, trying to find some space on the plate for vegetables.

The tube journey home prompted me to read a book, I think if I commuted again I’d read a lot more, but then again that’s a bit drastic really isn’t it? I started a book - The Stolen Marriage by Diane Chamberlain, which I highly recommend - on the way home from our impromptu shopping trip early evening on Saturday, and had finished it by lunchtime Sunday.  

I love books that draw you in and immerse you entirely, and which encourage under the cover reading when you wake in the small hours, but they don’t always make me the most productive person, which is, I think, why my reading at the moment is so sporadic. But with a holiday on the horizon that could change!

Heston, the Everdure range and some very good food

* This is a collaborative post with Kettler GB

On a sunny, but chilly April day I attended the launch of the 4K Outdoor Oven from Everdure by Heston Blumenthal, which has been 4000 years in the making. It only seemed right for it to be put to the test, and for me to sample the food cooked on the latest addition to his hi-tech range - well, it would have been rude not to!

fat duck chefs at work
paying attention to detail

Although all future barbecues will have a lot to live up to from now on, the food, as you’d expect was a little out of the ordinary. By looking at it you’d think it was produced in a usual kitchen, but it wasn’t.

PASTRAMI ON MARMITE EGGY BREAD WITH CHIP STICKS

PASTRAMI ON MARMITE EGGY BREAD WITH CHIP STICKS

RIBS AND COLESLAW

RIBS AND COLESLAW

I was glad that MOH wasn’t with me, while he would have found it as fascinating and informative as me, I’ve a feeling that it would have got quite expensive pretty quickly as there was an impressive range of barbecues on show, and something for everyone I’m sure.

What was refreshing to see was that there wasn’t any “charcoal snobbery” from the Kettler GB team. They recognised that charcoal doesn’t work for everyone, and while they think it tastes better they acknowledge that the convenience of gas for many has its advantages.

I think they’re right, there’s nothing quite like the charcoal taste, but waiting for a charcoal barbecue to heat up after a day at work is likely to mean that we wouldn’t cook outside quite so much during the week when the weather is warm. I’m impatient enough anyway, but don’t make me wait for food!

But that’s about to be challenged, as you can see from the image below the charcoal is ready to cook in 10 minutes, which kind of changes things

some of the mighty barbecues

And if you’re wondering about why it’s 4000 years in the making, it’s been inspired by the 4000 year tradition of Kamado-style and man-made ceramic clay cooking, which merges the taste of charcoal with 21st century technology.

Accessories and portable/table top barbecues too

The 4K doesn’t look like you’d expect it to look either, I suspect that’s why it’s called an outdoor oven. As well as the fast flame charcoal ignition there’s probes which control meat and air temperatures, it’s exterior is cool-to touch and it even has Bluetooth connectivity.

I know. I told you it had 21st century technology. It also cooks food!

the unusual shape of the 4k everdure

It looks versatile too, whether you want to grill a steak, roast a turkey (don’t laugh - that almost happened to us on our first Christmas in this house, when the oven played up on Christmas Day!), smoke meat or bake a pizza the 4K will tell you how to cook it and prepare it, advising on temperature control, charcoal management and even the recipes. I’m pretty sure it’ll do a mean banger too.

a look inside the 4k everdure barbecue

And in case you were in any doubt, the food was excellent and didn’t hang around for long. There was also scallops, which I avoided, and there was also a baked Alaska on a stick, which I did everything but avoid. Only Heston would even contemplate ice cream on a barbecue, and it isn’t something that we’ll be trying at home, however tasty it was.

in case you were in any doubt the food was excellent

And I couldn’t end this post without sharing a photo with Heston himself, could I?

Me and Heston Blumenthal

He was a really nice man and while it was only a short chat, we did have a chat about his journey to Canary Wharf and of course, about the Everdure range. I left the event knowing much more about barbecues, enjoying some great food and pleased that Heston didn’t shatter my illusions of his TV self.

* Thanks to Kettler GB for the invitation to the event and their hospitality.