2016 in 2016: An October update

It's been a while since I last did an update on how my year long clear out is going, June in fact. Back then I was relatively pleased with myself for getting rid of 238 items in the three months from March. But I knew there was still a long way to go.

When I looked at my spreadsheet to write this post - and yes, you knew there'd be a spreadsheet didn't you? - well I was almost disappointed, even though the number of things we've got rid of is just about larger than those left to go. It still feels like there's a long way to go, and not much year left.

So the running total for the items I've got rid of is now 1024, which means there's just 992 things to go...  

Yes quite a lot isn't it. I've consoled myself by looking at this pretty pile of junk which was in the "junk" search results over on Unsplash. 

NOT ALL JUNK IS THIS PRETTY, SADLY

NOT ALL JUNK IS THIS PRETTY, SADLY

In reality, our junk has been a lot less pretty.

So what's gone?

Since my last update in June, we've got rid of:

  • Food languishing at the back of the freezer.  Yes, we weren't going to eat it and some of it had been in there for a good while, so there was little point keeping it was there? And now that it's all gone, the plan is to not leave things in there for so long.
  • Tea. Yes tea, over the years we've amassed quite a selection of herbal teas. Some from trips away and some we've bought and taken out of the packet to take on holiday. Yes, I am that kind of person that *might* take tea abroad with me, just in case. Of course we don't drink as much as we take and then it never goes back in the box, because we can't remember which is which. And tea bags stored in a plastic bag, doesn't sound the best storage much later on, does it. So that went too.
  • Jam Jars. I have a cupboard above the fridge freezer where I hoard jam jars. And all sorts of jars really. I do make chutney and they do come in useful. But even if I made chutney every month I don't think I'd use all the jars I had. So I had a sort through and was more selective about the ones I kept. I've still to make chutney this year too. But that's another story.
  • Papers, brochures and magazines. I think these have been breeding. There were loads of them and I'm sure there's still more papers to sort out (and I don't mean newspapers) but just the papers that somehow you amass. And then they breed. Those sorts. There's less now though.
  • Clothes. I've had another wardrobe clear out. And the summer clothes I got out and didn't wear, well those have gone to the charity shop. It saved me putting them back into the top of the wardrobe. I'm feeling virtuous here too as all my summer clothes that I did wear, are all washed and back in their storage boxes. And even some of the winter clothes that I got out went straight to the charity bag.
  • Earth. Yes earth. Over the summer we got rid of over 75 trugs of earth, and while unusual to include I'm counting them as it was something we no longer needed and makes me feel better about having an eight yard skip delivered. The skip was over half full of earth, and the other reason I'm including it here as it was all hand-lovingly carried through the house trug by trug. And was hard work!
  • A shed and greenhouse clearout. Underneath all the soil in the skip, was the junk from the shed and the greenhouse that we had either forgotten we had, didn't know what it was for and even why we'd kept it in the first place. I'm sure we'll be doing that again because these types of places thrive on things like that, don't they?

992 items to go

Yes that's still quite a big number, and I'm not sure where that's going to come from.  We've still some clearing out to do in the study, so that could be a big contributor and I probably *should* go through my craft supplies to see what I've deemed potentially useful in the past.

We've still got a lot of old paint cans, some with paint in, some less so, that we want to get rid of. The trouble is how. I know it'll mean a trip to the tip at some point but I'm dreading that. I've read of a old paint collection service and I need to check to see if that operates in our area. We have pots of paint - though not sure how paint-like they'll be - from when we moved in back in 2002. And it makes sense to get rid of them rather than them taking up room in our shed.

And ironically some of the things I'd targeted early on, we still have. We still have the old yellow Dyson that I'm trying desperately to get rid of, but MOH wants to keep to clear up DIY-mess. He promises it'll go at some point, but I'm not sure when that is and I'm fed up of moving it around. 

Will we make it?

In reality I'm not sure. It's still a big number, and I'm not sure where it'll come from. But I'm not ready to give up yet. There's still two and a half months to go. Eek!  

I'll let you know how I get on.  In the meantime if you know how to safely dispose of old paint tins, which doesn't involve going to the tip, please let me know!

A poppy trivet - with a heart - from Charles Viancin

You'll know I'm a fan of silicone kitchenware. I've already tried - and regularly use - the daisy lids and the cute vegetable bottle stoppers, and today I'm sharing a poppy trivet.

Once again it's from Charles Viancin and I like its bold poppy design. The texture on the leaves and the centre of the flower is great. I think it looks great against my dark quartz worktop. And, who doesn't like a poppy?
A Charles Viancin poppy trivet

It differs from the daisy lids in that it's much more flexible. Infact I'd say it's screw-up-able, look:

soft and scrunchable silicone trivet

It works as a trivet - as you'd expect - for hot pans and dishes just out of the oven.

Silicone trivets are ideal for hot tins from the oven

And it also works well as a pot holder. Remember my Munchkin Pumpkins from Sunday? Well they didn't last long. Until Sunday evening's tea to be precise. And very tasty they were too. They also provided a colourful reminder that this trivet is also useful for grabbing things out of the oven. 

This charles viancin poppy silicone trivet also doubles up to get things out of the oven

It's harder - but not impossible - to take out a bread or cake tin using it, but trays like this are a breeze to get hold of. And as it's on the worktop, it means I don't have to rummage in the drawer below the oven while the oven timer happily beeps away!

The other thing I like about this trivet is that for a month around Remembrance Day in November, Charles Viancin donates 10% of all sales from the Poppy range to the Royal British Legion. I like that a lot.

 

This is a collaborative post but all views and opinions are my own.

Home Etc

We have a cauliflower!

After a few days away last weekend in Devon and a day at Woodfest yesterday, this morning was the first time I got a chance to pop over to the allotment and check on how things were doing. The sun was out, so armed with a supply of paper bags and my pen knife off we went.

And look what's happened while we've been away.

we have a cauliflower on our allotment

Yes we have a cauliflower!

It's only about the size of my fist at the moment but it looks like a proper cauliflower. It's also the only one, so far. Of the other plants, one looks like it might follow suit, another has snapped most likely caused by an over-enthusiastic fox running past and the final plant is still behaving as I'd expect purple sprouting broccoli to behave... Maybe I could start a new thing?!

The feeling of satisfaction when the veg you grow looks like it should, and like veg in the shop is indescribable and such a good feeling!

Our continuing harvest

The tomatoes are still ripening and we left with another 700g of mainly small, but very eatable tomatoes. The courgettes are still going, although at a much slower rate, today I picked a on-the-way-to-being-a-marrow courgette and a smaller yellow one which are destined for a chocolate cake later today.

I also picked our mystery squash so by next weekend, the mystery should be solved. My money's on it being a spaghetti squash, but dad thinks it's a round courgette. We'll see.

We left the butternut squash there but picked the two munchkin pumpkins. We've some venison chops for tea tonight and I'm planning to cook some red cabbage so I think these little beauties could also end up on our plate quite quickly. That's another thing that gives me immense satisfaction about growing our own veg, being able to eat it so quickly after picking.

There were also a lot more crab apples down than we've seen before, and those on the tree were looking quite rosy so we started to pick those. Four bags later and I have 3.2kg, so some more crab apple jelly could be on the cards.

Elsewhere on the plot

  • The spring onions I'd sown between the cauliflowers are now being crowded out and it's unlikely they'll grow much more.
  • The turnips look to be doing well - both those I started in a seed tray and those sown direct. The seed tray ones are much further ahead, as I'd expect with such a head start.
  • I spotted some more borlotti beans clambering up the canes from my second sowing, which is good news because my crop so far is a solitary bean!
  • The chard is having another burst of life, which I'm pleased about, MOH less so. With the sweet peas cleared from nearby it's clearly getting a lot more space, and light, and liking it.
  • The sunflowers are still going strong, I'm leaving the seedheads there for the time being and plan to keep at least a couple for seeds while letting the birds feed on the rest.
  • The red cabbage plants have done well and have grown significantly, the kale and cavolo nero have fared less well and seem to have been nibbled, so I'll need to do something about that.
  • The rhubarb has died back already, and we need to clear the space next to it where the sweetcorn was.
  • The leeks are still thin, but doing well despite MOH's size 9s. If I get any leeks that don't get trodden on I'll be surprised. 
  • The small apple tree which we moved last November has a single apple on it. Just one. And we're grateful for that. And hopeful that next year it'll be back to producing more. Meanwhile though we are planning carefully when and how to enjoy this singular fruit. We want to make the most of it...

It feels like it's been a productive growing season this year. Over the coming months our focus will change to clearing some more of the plot so it's ready for more crops next year. But that's for another day.