Reflecting on my week #127

Well, it’s the first Monday in May and it’s not a bank holiday. The signs were there, had we realised, that this could be a very odd year! Though given that the change of date was made after diaries and calendar went to print it’s possible some people are quite unaware that it’s moved.

We’re back at work, well, at the kitchen table, and today is a momentous day. Yes, we have an online shopping delivery, and for the first time in over ten years, it’s not from Ocado. I’ve already noticed some obvious differences, and am interested to see how it might all work. We’ll see.

The rain that was forecast last week came, and watered in nicely the two jasmine plants I’d moved. Canny gardening that. In between the showers I popped out to the garden, returning with a few stems of fragrant lilac for the house.

bringing lilac stems indoors

The beans I’ve planted have germinated and raced ahead of anything my slower broad bean seedlings might be contemplating, and I’ll need to make plans for them soon. I’ve had success with basil (briefly), all of my basil seedlings have now been munched, as have half of the lettuce seedlings. Clearly whatever it is has quite particular tastes as the parsley, tomatoes, dill and nasturtiums are safe.

beans on the march in toilet roll tubes
basil seedlings, there one day gone the next

Saturday saw plenty of crocheting, and I’m now just one final granny design from finishing my blanket. It’s been on the go for a while so it will be good to see it finished, and also because I think I’ve already found my next project, Which doesn’t seem to be on that’s already on my ‘to make’ list.

granny flora senior, one of the last squares in my vintage hearts blanket

I suspect that it won’t be long before we’re all encouraged to cover our faces while we’re out and about, and I have mixed feelings about this. It’s not unusual to see people wearing them already, and those who do are the ones who come the closest, and even lean across people, in shops as If they have some kind of immunity.

Then there’s the point about people buying the types that are much needed by our medics, leaving them even shorter than they already are. And the effectiveness of homemade versions, as well as the demonstrations for making them out of scarves and an elastic band. I think, face coverings are likely to become ‘competitive’.

I will most likely make some from old shirting, or rather from old shirts, and I have a couple of patterns to follow, one of which needs the template printed. Which should have been fine, except that our printer is throwing a wobbly. We last used it, in probably January, and now the toner (which was already low) has evaporated, or completely dried up. It’s fair to say, we don’t print a lot.

Scuppered by the printer some more gardening took place. The Chilean potato plant with its pretty lilac flowers had a small tidy, but the most of the cutting took place partway up the garden with the euonymus and (another) pyracantha which are intertwined. Many full trugs later, and from the front it really doesn’t look any different (yet), which is kind of demoralising, but as ever, not everything that’s important is on show.

cuttings in the trug
almond butter cookies

Some impromptu lockdown baking has also happened. I’d opened a jar of almond butter (think peanut butter, but worse) and let’s just say neither of us were fans. Rather than let it languish in the cupboard, with the addition of sugar and an egg it’s transforming into cookies, which actually taste pretty good.

Hope your week is as cookie-filled as you need it to be.

Reflecting on my week #126

We made the most of our weekend not going to Devon! Thankfully the weather helped. Wasn’t it glorious, and so good to feel some warmth from the sun. We spent a large chunk of Friday gardening, more on that later, and then a much larger chunk of Saturday enjoying the weather. Our laburnum tree is in full flower now and looks best against the bluest skies. Though we’ve learnt this weekend that it seems to set off MOH’s hayfever, oops…

blue skies, yellow laburnum

This is just a short update as I posted my weekly update so far into the week last week, but there has already been more lockdown baking. This is a habit that we should keep up, as I’m sure our home-baked treats are far better for us than anything we’d buy at work. I think that’s probably why I’ve been able to tighten my belt by a hole already - long may that continue.

lockdown baking continues with banana chocolate muffins

Like everyone else my bananas are also ripening more quickly than we’re eating. So having already made banana bread, a good few weeks ago, this time I opted for Nigella’s chocolate banana muffins. Super quick, and a good result, both of which are good for me as a lazy baker, and our tea breaks this week are sorted.

While we spent time in the garden over the weekend we often had the company of a neighbour’s cat, who got braver the more time we spent in the same space. In true feline style, being up high was preferable, and the tree camouflage almost perfect.

#NOTMYCAT

#NOTMYCAT

We have lots to do in the garden - it’s the time of year where we always have plenty to keep us busy. I was keen though to sort out the fence, which is thankfully behind the fatsia, and which the previous tenant next door had got trigger happy tackling the ivy. Unfortunately they also unearthed a very delicate fence, and quite soon after moved out leaving the ivy to die and look a real sight. New tenants have moved in, and have temporarily moved out of London for the lockdown, and so I was keen to tidy this part of the garden up.

removing the dead ivy and leaving some actual fence there
my fading camellia is still beautiful
tying in prickly plants, like this holly

It was never going to be pretty, mainly because I refuse to replace a fence panel that isn’t ours, we can’t really see and which could have been tackled more sympathetically. But with some wire mesh, patience and some plants, should in time recover. You might have seen on Instagram stories at the weekend that I’m calling this the prickly trellis, and it’s a name that works well on many levels, but mainly because the largest plants I’ll be encouraging to grow are holly and pyracantha, both of which were handily growing within tie-in-able distance.

The plus side was being able to spend time admiring the camellia, which while fading is still as beautiful - it’s having a good spring, despite flowering much later than our neighbours.

Take care, stay safe and if the weather forecast is anything to go by, stay dry.

Reflecting on my week #125

I’ve been losing days this week, lots of them. In fact it’s gone past asking what day it is, this week I’ve asked if it’s a four day week or not, sadly it wasn’t. Though it kind of is, as we’re off on Friday as we’re not going to Devon.

Yes, not going. Perhaps this is some kind of lockdown humblebrag, who knows. But anyway, it’s been good to get out into the garden. There’s been some pottering, plenty of checking on seeds - in exciting news, my broad beans are finally peeking through. They will of course soon be overtaken by the lettuce and other quick crops.

I’m also hopeful for plenty of tomatoes, and somehow managed to take the photo below without realising, discovering it on my phone later on. It’s a shot through my bench in the greenhouse of the pots below, and one I wouldn’t ever have planned to take.

plant pots in the greenhouse

The laburnum is also in full flower, and looking gorgeous. We’ve had lunch out in the garden a few times this week, enjoying a break, the warmth of the sun and my yellow view.

laburnum flowers

We still have lots to do in the garden, but doesn’t everyone? Our not going to Devon trip will give us some time though, and I’m already planning how to maximise the full potential of our green bin.

I’ve not posted this week, mainly because I seem to have run out of time, or lacked the headspace to make it happen. There’s still plenty to occupy me at work, and plenty buzzing around my head with stuff to plan, and I do like to plan, but some percolation is needed first. I know that’s how my brain works, but it also makes focusing on one task harder, as I’m off down all sorts of rabbit holes and avoidances.

I decided more baking was needed. I’d done banana bread a good few weeks ago, we’d recently finished the pecan and white chocolate brownies, and remembering I’d been meaning to use my vintage madeleines tin for a while, it was decided.

lemon madeleines

I am a lazy cook, and worse baker, so close enough is my motto. But even so these lemon madeleines, adapted from an orange blossom flavoured recipe, turned out well. They are evaporating though, as one is never enough, so I’ve a feeling my tin will be getting a fair old workout…